Over 100 Bihar Police Personnel Fall Ill After Eating Mess Food in Banka

More than 100 police personnel in Banka, Bihar, were hospitalised after falling ill shortly after consuming food at a mess inside the district police lines.

Officials suspect food poisoning, though authorities confirmed that the condition of all affected personnel is stable.

Policemen Hospitalised After Meal

According to officials, the incident occurred at the police lines mess in Banka district.

Soon after eating the meal, several policemen began experiencing health problems such as nausea and stomach discomfort, prompting concern among authorities.

The affected personnel were quickly rushed to Banka Sadar Hospital for treatment.

More Than 100 Personnel Affected

Hospital sources said that more than 100 policemen were admitted for medical care following the incident.

Doctors immediately began treatment and observation to stabilise the patients and assess the cause of the illness.

Officials later confirmed that the health condition of all the personnel is currently stable.

Food Poisoning Suspected

Authorities suspect that contaminated food served at the police mess may have caused the illness.

Food samples from the mess have reportedly been collected for examination to determine the exact cause.

Officials said the findings will help confirm whether the incident was indeed a case of food poisoning.

Probe Ordered by Authorities

Senior police officials have ordered an inquiry into the incident.

The investigation will examine how the food was prepared and whether hygiene standards were properly followed at the mess facility.

Authorities said appropriate action will be taken if negligence is found during the inquiry.

Monitoring Situation Closely

Local administration and police authorities are closely monitoring the situation to ensure all affected personnel recover quickly.

Medical teams are continuing to observe the policemen admitted to the hospital as a precautionary measure.

The incident has raised concerns about food safety and hygiene standards in institutional kitchens.